Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age-ko’. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Kara-age-Ko’ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ‘Kara-age-Ko’ is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age-Ko’:

1. Take 2 tablespoon Plain Flour / Self-Raising Flour
2. Take 2 tablespoon Potato Starch Flour
3. Make ready 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. Take 1 teaspoon Garlic Powder
5. Prepare 1/2 teaspoon Salt
6. Get 1/4 teaspoon Sugar
7. Get 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. Prepare *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Steps to make ‘Kara-age-Ko’:

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

So that’s going to wrap this up with this special food ‘kara-age-ko’ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!