Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, break fast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Break fast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Break fast is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have break fast using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Break fast:
- Prepare 2 plantain
- Prepare Doya
- Make ready 3 kwai
- Get Lawashi
- Make ready Albasa
- Make ready Attaruhu
- Take Kayan kanshi
- Get Gyadar kamshi
- Take Maggie
- Take Masoro
- Prepare Curry
- Get Tafarnuwa
- Take Kayan cikin rago
- Prepare Na'ana'a
- Take Sugar
- Prepare Lipton
- Make ready Gahawa
- Make ready Habbahan
- Take Kayan kanshin shayi
Instructions to make Break fast:
- For the plantain: a fere a yankashi a saka gishiri kadan a soyashi in yayi ja a sauke
- For the farfesun kayan ciki:bayan an wankesu sosai,sai a zubasu a tukunya mai tsabta a yanka albasa,a saka maggie,daddawa kadan,a rufe,idan ya kusa dahuwa da curry, sai a zuba attaruhu a turmi,tafarnuwa,citta,gyadar kanshi,masoro a dakasu a zuba a roman,a yanka lawashi shima a zuba,idan roman ya danyi kauri sai a sauke.
- Tea:A zuba ruwa a tukunya, a saka sugar,lipton,citta,kaninfari,kimba,gahawa, a rufe a barshi ya dahu,a samu flask din shayi a zuba habbahan da na'ana'a sai a juye shayin a ciki.in kanaso zaka iya sha da madarar shayi ko kuma a sha a haka
- Doya: fare doya a wanketa,a zuba mata maggie kadan da dan sugar shima kadan sai a soya in ta soyu a sauke.
- Fried egg: samu kwano a fasa kwan a yanka albasa da lawashi,a zuba maggie,black pepper,curry kadan a kadasu a soya in soyu a sauke
So that’s going to wrap this up with this special food break fast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
