Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tri colour rava idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri colour Rava idli is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Tri colour Rava idli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tri colour rava idli using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tri colour Rava idli:

1. Take &1/2 cup Rava
2. Take Carrot puree
3. Get Spinach puree
4. Prepare Water
5. Take Curd
6. Take Eno fruit salt
7. Get As required Oil- greasing
8. Prepare salt

Steps to make Tri colour Rava idli:

1. Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2. Divide batter in three different bowls.
3. In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4. Then add eno fruit salt in each three of the batter.
5. Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6. Check if the idlis are done or not, if done serve it with coconut chutney.

So that’s going to wrap it up for this special food tri colour rava idli recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!