Recipe of Speedy Lunch Box rice and bean salad

Lunch Box rice and bean salad
Lunch Box rice and bean salad

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lunch box rice and bean salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lunch Box rice and bean salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lunch Box rice and bean salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lunch box rice and bean salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lunch Box rice and bean salad:
  1. Take Salad
  2. Get rice
  3. Prepare frozen peas and sweet corn
  4. Make ready red onion, peeled & finely sliced
  5. Prepare sundried tomatoes
  6. Get coriander
  7. Get kidney beans
  8. Take Dressing
  9. Take grated zest and juice of 1 lime
  10. Get agave nectar / honey
  11. Take olive oil
  12. Make ready red chilli, deseeded & finely chopped
Instructions to make Lunch Box rice and bean salad:
  1. Cook the rice according to the packet instructions, then drain and rinse cold.
  2. Cook the frozen peas and sweet corn. Mix in with the rice and allow to cool.
  3. Put in a bowl with the kidney beans, chopped onion, chopped sundried tomatoes and coriander
  4. Mix the dressing ingredients together.
  5. Toss with the other ingredients and add salt or other seasonings to taste.
  6. 5-6 portions perfect for lunch or as a side!

So that’s going to wrap it up with this exceptional food lunch box rice and bean salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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