Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tonkatsu sushi roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu Sushi Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tonkatsu Sushi Roll is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu Sushi Roll:

1. Take Tonkatsu (breaded deep fried pork cutlet)
2. Make ready to 30 grams ☆ Cabbage (thick julienne)
3. Get ☆ Mentsuyu
4. Make ready ☆ Mayonnaise
5. Prepare ☆ Ground sesame seeds
6. Prepare Tamagoyaki (flavored as you like)
7. Prepare rice bowl's worth Sushi rice
8. Make ready Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
9. Make ready sheet Nori seaweed (whole sheet)

Instructions to make Tonkatsu Sushi Roll:

1. Make a tamagoyaki. Let cool and julienne.
2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

So that is going to wrap this up with this special food tonkatsu sushi roll recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!