Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplant & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant & Egg Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant & Egg Rice Bowl is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant & egg rice bowl using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant & Egg Rice Bowl:

1. Get 1 large Eggplant *about 400g, thickly sliced
2. Get 2-3 tablespoons Canola Oil *extra as required
3. Get 1 handful Baby Spinach *OR other Green Leafy Vegetable
4. Take 2 Eggs
5. Take 2 Servings Freshly Cooked Rice
6. Get 1 Spring Onion *finely chopped
7. Get Toasted Sesame Seeds
8. Make ready <Sauce Ingredients>
9. Make ready 1 small piece Ginger *grated OR finely chopped
10. Get 3-4 tablespoons Soy Sauce
11. Prepare 2 tablespoons Sugar
12. Take 1/4 cup Sake (Rice Wine) OR Water
13. Make ready 1 teaspoon Gochujang (Korean Spicy Miso) *optional
14. Take 1 teaspoon Potato Starch OR Corn Starch Flour

Instructions to make Eggplant & Egg Rice Bowl:

1. Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness.
2. Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate.
3. When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate.
4. Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened.
5. *Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened.
6. Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly.
7. Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that’s going to wrap it up for this exceptional food eggplant & egg rice bowl recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!