Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork tonkatsu with buttered vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Tonkatsu with Buttered Vegetables is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pork Tonkatsu with Buttered Vegetables is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork tonkatsu with buttered vegetables using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork Tonkatsu with Buttered Vegetables:

1. Get Breaded Pork
2. Make ready Pork Loin
3. Take Salt and Pepper
4. Take Flour
5. Take Egg
6. Make ready Breadcrumbs
7. Prepare Buttered Vegetables
8. Take Soya Sauce
9. Make ready Carrot, julienne
10. Get Cabbage, shredded
11. Get Sweet Beans, sliced into small portions
12. Prepare Butter

Steps to make Pork Tonkatsu with Buttered Vegetables:

1. Poke the surface of the pork with the tip of the knife in 5 times.
2. Season with salt and pepper for both sides.
3. Coat with the flour evenly and make sure to tap it afterwards so that it wouldn't be covered with so much flour.
4. Drench in the egg and coat it with breadcrumbs.
5. Fry the pork until its crispy and golden for both sides. This will take you for about 10 minutes.
6. For the vegetables, melt the butter on the frying pan.
7. Add the vegetables and sauté it gently.
8. When it's slightly cooked, add the soya sauce and season with salt and pepper.
9. Best served with tonkatsu sauce and steamed rice. Enjoy!

So that is going to wrap it up with this exceptional food pork tonkatsu with buttered vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!