Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tri colour rava idli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tri colour Rava idli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tri colour Rava idli is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tri colour rava idli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour Rava idli:

1. Prepare 1 &1/2 cup Rava
2. Make ready 1/4 cup Carrot puree
3. Take 1/4 cup Spinach puree
4. Prepare 1 cup Water
5. Prepare 3/4 cup Curd
6. Prepare 1 tbsp Eno fruit salt
7. Prepare As required Oil- greasing
8. Make ready to taste salt

Steps to make Tri colour Rava idli:

1. Take rava in a bowl, add curd and 1/2 cup water, make a batter.
2. Divide batter in three different bowls.
3. In first bowl there will be plain rava batter, in second bowl add carrot puree to the batter and in third bowl add spinach puree and salt in all three puree.
4. Then add eno fruit salt in each three of the batter.
5. Grease idli plates with oil, pour a ladle full of batter into the idli plates and steam for 20 minutes.
6. Check if the idlis are done or not, if done serve it with coconut chutney.

So that is going to wrap it up for this special food tri colour rava idli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!