Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over turkey and gammon and leek fila pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over turkey and gammon and leek fila pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Left over turkey and gammon and leek fila pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left over turkey and gammon and leek fila pie:
- Make ready 400 g chopped up left over turkey
- Make ready 300 g chopped up left over gammon
- Make ready 1 leek chopped
- Prepare 5 g butter
- Make ready 1 table spoon plain flour
- Take 400 ml milk
- Prepare 30 g butter
- Make ready 1 packet fila pastry
- Get 50 g melted butter to brush pastry
Steps to make Left over turkey and gammon and leek fila pie:
- In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later
- Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down
- Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers
- Now put turkey and gammon into pie dish then add the white sauce and leek mixture
- Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle.
- Place in oven @190 and cook for 50min until piping hot 🔥 all the way through.
So that is going to wrap it up with this special food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


