Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sesame tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sesame Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sesame Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sesame tofu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Tofu:

1. Prepare 2-3 tablespoons Toasted Sesame Seeds *Black OR White, I used Black
2. Get 1 & 1/2 cups Soy Milk
3. Take 2 tablespoons Corn Starch, Potato Starch OR Tapioca Starch Flour
4. Get 2 teaspoons Agar Agar OR Gelatine Powder *about 8g
5. Take *Note: I used Queen’s Jel-it-In Vegetarian Gelling Powder (Agar Agar)
6. Make ready Salt

Steps to make Sesame Tofu:

1. You need Sesame Paste. I have tried with Tahini, but you can’t get the right flavour because Tahini is made from raw sesame seeds. Please toast sesame seeds using a sauce pan for a few minutes or until aromatic, then grind into paste using ‘Suribachi (Japanese Mortar)’ or small food processor.
2. Place Soy Milk, Sesame Paste, Starch Flour and a pinch of Salt in a saucepan. If you use Agar Agar Powder, add it at this stage and mix well.
3. Bring to the boil over medium low heat, constantly stirring with a wooden spoon. It should become gooey paste. Remove from heat.
4. If you use Gelatine Powder instead of Agar Agar, sprinkle Gelatine Powder over 2 to 3 tablespoons boiling water in a small bowl and whisk until dissolved. Then whisk into the mixture at this stage.
5. Pour the mixture into wet glasses, plastic-wrap-lined container or wet jelly moulds, then cool to set. When cool enough, place them in the fridge to set completely.
6. Serve with ‘Wasabi & Soy Sauce’ OR ‘Miso Sauce’ which can be made by mixing 1 tablespoon Miso, 1 tablespoon Mirin and a little bit of Sugar (only if you like it sweeter), or sauce of your choice.

So that’s going to wrap this up with this exceptional food sesame tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!