Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared pomfret & glazed carrots & fish consommé. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Pomfret & Glazed carrots & Fish Consommé is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pan Seared Pomfret & Glazed carrots & Fish Consommé is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan seared pomfret & glazed carrots & fish consommé using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. Take pomfret fish (clean, wash & make slits.)
2. Make ready mixed herbs seasoning
3. Prepare honey
4. Prepare lemon juice squeezed
5. Make ready salt
6. Make ready black pepper powder
7. Make ready butter
8. Take oil for shallow frying
9. Get for fish consommé (broth) : fish bones /head/ skins /trimmings
10. Take water
11. Get garlic chopped
12. Prepare tomato puree
13. Get soya sauce
14. Prepare salt
15. Get honey
16. Make ready dried Rosemary
17. Prepare for glazed carrots :
18. Get carrots boiled
19. Take sugar
20. Prepare butter
21. Prepare water
22. Get for garnish : blanched spinach leaves dried basil leaves crushed

Steps to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. In a bowl add mixed herbs, honey, salt, - lemon juice, pepper powder & marinate the fish in this mixture for 15 -2O mints - for fish broth: in a saucepan heat 2 cups - of water. add the fish bones, - garlic,tomato puree, soya sauce, - rosemary & honey.
2. Give the mixture a gentle stir and allow the brew to come to a simmer for 10 minutes, uncovered & keep stirring until consistency thick. - Strain the broth through a fine-mash strainer and season lightly with salt & crushed black pepper. keep aside
3. For glazed carrots : boil water in a pan. add sugar & butter. cook for few - seconds & add the boiled carrots. saute - till sugar is caramelized & light golden.
4. In another pan heat oil, add butter & sear the marinated fish. shallow fry until golden brown on both sides. - transfer the fish broth in a serving plate. - placed the seared herbed fish in the - broth, place the caramelized carrots & - blanched spinach leaves. - sprinkle dried basil leaves & serve hot.

So that’s going to wrap it up for this exceptional food pan seared pomfret & glazed carrots & fish consommé recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!