Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant 🍆 with chick peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brush eggplant slices on both sides with the mixture, then place on pans. To serve, place a slice of eggplant on a platter and spoon tomato-chickpea mixture onto the wide end of the slice. Made with coconut milk, roasted eggplant and the perfect blend of spices! In the original recipe, we roast the whole Eggplant on the fire and then peel the skin, mash it and cook it in spices…the taste of the roasted eggplant is awesome and you can replicate it here by roasting in the BBQ grill (but we have to warn you, it can be a messy affair).

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Take 3 large eggplant, peeled and cut into slices
2. Make ready Olive oil cooking spray
3. Make ready 1 pound red potatoes (baby red potatoes), cut in half
4. Make ready 1 green pepper, sliced
5. Make ready 1 large onion, sliced
6. Take 1 jar (24 ounce) your favorite pasta sauce
7. Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Take 1/8 teaspoon black pepper
9. Get 1/8 teaspoon crushed red pepper
10. Take 1/2 teaspoon Italian seasoning
11. Take 1/2 teaspoon oregano leaves
12. Make ready 6 cloves garlic, minced
13. Get 3 tablespoons balsamic vinegar
14. Make ready Cooked white rice

Add onion, salt and ras el hanout. Remove from heat; stir in garlic, tomatoes, tahini, chick peas and couscous. Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack!

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

Learn how to roast chickpeas so they come out perfectly crispy and crunchy every single time with this fool-proof recipe! They make a great, healthy snack! Find this Pin and more on What to Do With that Glut of Zucchini by Tomato Eggplant Zucchini Bake is a gorgeous and easy summer side filled with Italian flavor. · Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed. Ela ada with chakka varati/Rice wrapers with Jackfruit preserve. Green tomato split pigeon peas cooked in spicy coconut gravy.

So that’s going to wrap this up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!