Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold pork shabu-shabu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Prepare pork (thinly sliced pork or beef for Shabu-Shabu)
2. Prepare eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Get lettuce(washed and torn into pieces, let it cool)
4. Get celery (blanched and soaked in cold water, drained and let it cool)
5. Get sauce for soaking meat: (mix in advance)
6. Make ready *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Get *1 tbsp sugar
9. Get *1/2 tsp salt
10. Get *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Get sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that is going to wrap it up for this exceptional food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!