Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, warabi mochi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Warabi Mochi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Warabi Mochi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have warabi mochi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warabi Mochi:

1. Take 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Make ready 2 tablespoons Sugar
3. Get 1 cup Water *250ml
4. Make ready Kinako (Grourd Roasted Soy Beans)
5. Get Muscovado Syrup
6. Make ready Iced Water to cool

Instructions to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that’s going to wrap this up with this special food warabi mochi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!