Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared pomfret & glazed carrots & fish consommé. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Pomfret & Glazed carrots & Fish Consommé is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan Seared Pomfret & Glazed carrots & Fish Consommé is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pomfret & glazed carrots & fish consommé using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. Take 1 pomfret fish (clean, wash & make slits.)
2. Get 1 tsp mixed herbs seasoning
3. Prepare 1 tsp honey
4. Get 1 lemon juice squeezed
5. Make ready to taste salt
6. Make ready as needed black pepper powder
7. Prepare 2 tbsp butter
8. Prepare 1 tbsp oil for shallow frying
9. Take for fish consommé (broth) : fish bones /head/ skins /trimmings
10. Take 2 cups water
11. Get 2-3 cloves garlic chopped
12. Prepare 1 tsp tomato puree
13. Get 1 tsp soya sauce
14. Prepare to taste salt
15. Make ready 1 tsp honey
16. Take 1 tsp dried Rosemary
17. Prepare for glazed carrots :
18. Make ready 2 carrots boiled
19. Make ready 2 tsp sugar
20. Get 1 tbsp butter
21. Make ready 1/2 cup water
22. Get for garnish : blanched spinach leaves dried basil leaves crushed

Instructions to make Pan Seared Pomfret & Glazed carrots & Fish Consommé:

1. In a bowl add mixed herbs, honey, salt, - lemon juice, pepper powder & marinate the fish in this mixture for 15 -2O mints - for fish broth: in a saucepan heat 2 cups - of water. add the fish bones, - garlic,tomato puree, soya sauce, - rosemary & honey.
2. Give the mixture a gentle stir and allow the brew to come to a simmer for 10 minutes, uncovered & keep stirring until consistency thick. - Strain the broth through a fine-mash strainer and season lightly with salt & crushed black pepper. keep aside
3. For glazed carrots : boil water in a pan. add sugar & butter. cook for few - seconds & add the boiled carrots. saute - till sugar is caramelized & light golden.
4. In another pan heat oil, add butter & sear the marinated fish. shallow fry until golden brown on both sides. - transfer the fish broth in a serving plate. - placed the seared herbed fish in the - broth, place the caramelized carrots & - blanched spinach leaves. - sprinkle dried basil leaves & serve hot.

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