Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut soup with sugar snaps and cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Soup with Sugar Snaps and Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Prepare ginger
2. Get sugar snaps
3. Get Chinese cabbage
4. Make ready coconut milk
5. Get vegetable stock
6. Take lemongrass
7. Get noodles
8. Take eggs
9. Make ready soy sauce
10. Take lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that is going to wrap this up for this special food coconut soup with sugar snaps and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!