Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Prepare irish potatoes
2. Make ready butter
3. Get large onion
4. Make ready tumeric
5. Get Salt
6. Take Cooking oil
7. Get I bunch dhania
8. Get Pumkin/carrot/tomato soup
9. Get pumkin puree
10. Prepare tomato puree
11. Take grated carrots
12. Take large onion
13. Take chicken pieces
14. Make ready ginger/ garlic paste
15. Prepare knorr chicken cube
16. Prepare I teaspoon tumeric
17. Take tomato paate
18. Make ready milk/cream
19. Prepare Cooking oil
20. Make ready Salt
21. Prepare rosemery leaves

Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that is going to wrap this up with this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!