Step-by-Step Guide to Prepare Super Quick Homemade Thai Coleslaw

Thai Coleslaw
Thai Coleslaw

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Coleslaw is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thai Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coleslaw:
  1. Take Slaw
  2. Get 4 cup Napa Cabbage (Chopped)
  3. Get 1 1/2 cup Carrots (Shredded)
  4. Get 1 cup Cilantro (Chopped)
  5. Get 2 cup Bean Sprouts
  6. Prepare 1/2 cup Peanuts (Chopped)
  7. Prepare Coleslaw Sauce Mixture
  8. Get 1/2 cup Sweet Chili Sauce
  9. Prepare 1/4 cup Rice Vinegar
  10. Take 1/4 cup Coconut Milk
  11. Get 2 clove Garlic (Minced)
  12. Get 3 tbsp Brown Sugar
  13. Get 1 tbsp Creamy PeanutButter
  14. Get 1 tsp Ginger (Fresh & Grated)
  15. Get 1 Lime (Juiced)
  16. Prepare 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

So that is going to wrap it up with this special food thai coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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