Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Coleslaw is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Coleslaw is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coleslaw:
- Make ready Slaw
- Make ready 4 cup Napa Cabbage (Chopped)
- Get 1 1/2 cup Carrots (Shredded)
- Get 1 cup Cilantro (Chopped)
- Take 2 cup Bean Sprouts
- Make ready 1/2 cup Peanuts (Chopped)
- Take Coleslaw Sauce Mixture
- Prepare 1/2 cup Sweet Chili Sauce
- Get 1/4 cup Rice Vinegar
- Get 1/4 cup Coconut Milk
- Make ready 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- Prepare 1 tbsp Creamy PeanutButter
- Make ready 1 tsp Ginger (Fresh & Grated)
- Make ready 1 Lime (Juiced)
- Prepare 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
So that is going to wrap this up for this special food thai coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
