Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bacon Kimchi Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Prepare 8 pcs bacon, cut into small pieces
3. Take 3 cloves garlic, minced
4. Prepare 150 gr kimchi, cut into small pieces
5. Prepare 2 tbsp soy sauce
6. Take 1/4 tsp salt or to taste
7. Prepare 1/4 tsp ground white pepper or to taste
8. Prepare 3 eggs
9. Make ready 1/2 tablespoon vegetable oil for frying eggs

Instructions to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that’s going to wrap this up for this special food bacon kimchi fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!