Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Chunks- Mushroom-Peas Pulao is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Soya Chunks- Mushroom-Peas Pulao is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:

1. Get basmati rice
2. Make ready soya chunks
3. Make ready mushroom
4. Take green peas
5. Make ready beans chopped
6. Take carrot grated
7. Take big onion sliced
8. Get green chilli slitted
9. Prepare cashewnuts
10. Take raisins
11. Get black cardamoms
12. Prepare green cardamoms
13. Make ready cloves
14. Prepare " cinnamon
15. Take salt
16. Take ghee/oil
17. Get chopped coriander leaves

Steps to make Soya Chunks- Mushroom-Peas Pulao:

1. Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
2. Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
3. Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
4. Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
5. Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.

So that is going to wrap it up with this special food soya chunks- mushroom-peas pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!