Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked potato croquettes with pumkin/carrot/tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked potato croquettes with pumkin/carrot/tomato soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked potato croquettes with pumkin/carrot/tomato soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Make ready 1 kg irish potatoes
2. Get 1 table spoon butter
3. Make ready 1 large onion
4. Prepare 1/2 tablespoon tumeric
5. Take to taste Salt
6. Take Cooking oil
7. Make ready I bunch dhania
8. Prepare Pumkin/carrot/tomato soup
9. Make ready 2 cups pumkin puree
10. Make ready 1 cup tomato puree
11. Prepare 1/2 cup grated carrots
12. Get 1 large onion
13. Make ready 100 gms chicken pieces
14. Make ready 1 tablespoon ginger/ garlic paste
15. Prepare 1 knorr chicken cube
16. Get I teaspoon tumeric
17. Prepare 1/2 tablespoon tomato paate
18. Prepare 1 cup milk/cream
19. Make ready Cooking oil
20. Take to taste Salt
21. Prepare 1 teaspoon rosemery leaves

Instructions to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling
2. Fry the onions till well cooked
3. Add in the butter, salt and tumeric
4. Add in the dhania
5. Add in the potatoes bit by bit as you stir
6. Stir till well mixed then mash
7. Let them cool the roll into desired shapes and arrange on a greased oven tray
8. Apply melted butter on top
9. Bake until browned and crispy
10. For the soup. Prepare the ingredients
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside
12. Fry the onions
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15. Add in the grated carrots and browned chicken
16. Add in the pumkin puree bit by bit while stirring
17. Add in the milk and keep stirring till a desired consitency is achieved
18. Cover and allow it to simmer for a few mins

So that’s going to wrap this up with this exceptional food baked potato croquettes with pumkin/carrot/tomato soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!