Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Corn Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Corn Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Soup:

1. Get chicken thigh fillet, cubed
2. Take garlic, chopped
3. Prepare oil (I used fermented garlic chicken, but you can use regular oil)
4. Take eggs
5. Make ready corn
6. Take water (I used the corn can as measurement)
7. Get katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready bouillon powder
9. Make ready black pepper

Instructions to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap this up with this special food chicken and corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!