Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tempura. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tempura is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tempura using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tempura:

1. Get 500 g Chicken Breast OR Tenderloin Fillets
2. Prepare 1 small piece Ginger *grated
3. Make ready 1 clove Garlic *grated
4. Prepare 1 tablespoon Soy Sauce
5. Get 1 tablespoon Sake (Rice Wine)
6. Take 1 teaspoon Sesame Oil for flavour *optional
7. Take 2-3 tablespoon Plain Flour
8. Prepare Oil for frying
9. Make ready <Tempura Batter>
10. Make ready 1 Egg
11. Prepare Cold Water
12. Get 1/4 cup Plain Flour
13. Get 1/4 cup Potato Starch Flour

Instructions to make Chicken Tempura:

1. Cut Chicken Fillets into 3-4cm size pieces. Combine Ginger, Garlic, Soy Sauce, Sake (Rice Wine) and Sesame Oil in a bowl, add chicken pieces, massage, and set aside.
2. Place 1 Egg in 1/2 cup and add Cold Water to make it 1/2 cupful. Combine Flour and Potato Starch in a separate bowl, and the Egg and Cold Water, and mix lightly to make Tempura Batter.
3. Heat Oil to 170°C to 180°C. Coat the chicken pieces with Flour, dip into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil.
4. Serve with ‘Ponzu’ or ‘Tentsuyu’ (Dipping Sauce for Tempura).

So that’s going to wrap it up for this special food chicken tempura recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!