Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Corn Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Prepare chicken thigh fillet, cubed
2. Prepare garlic, chopped
3. Make ready oil (I used fermented garlic chicken, but you can use regular oil)
4. Make ready eggs
5. Get corn
6. Take water (I used the corn can as measurement)
7. Take katakuriko + 125 ml water (you can use cornstarch as well)
8. Make ready bouillon powder
9. Prepare black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that is going to wrap this up for this exceptional food chicken and corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!