Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lotus root tempura stuffed with pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lotus Root Tempura Stuffed with Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lotus Root Tempura Stuffed with Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook lotus root tempura stuffed with pork using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root Tempura Stuffed with Pork:

1. Make ready 1/4 stalk Green onion (NEGI) or onion
2. Get 1/2-1 tsp Fresh ginger, grated
3. Get 350 g Lotus root (2 whole roots)
4. Get 200 g Ground pork
5. Get 1/4 tsp Salt
6. Make ready 1 Tbsp Flour
7. Get <Tempura batter>
8. Take 3/4 cup Flour (cake or pastry flour if you have it)
9. Take 1/4 cup Potato starch (Katakuriko)
10. Get 1/2 tsp Baking powder
11. Prepare 120 ml Sparkling water or water
12. Take <Dipping sauce>
13. Take 2 Tbsp Soy sauce
14. Make ready 1 tsp Grated ginger (optional)
15. Get 1 tsp Rice vinegar
16. Prepare 1/2 tsp Sugar
17. Make ready 1/2 tsp Salt
18. Make ready to taste Karashi mustard

Steps to make Lotus Root Tempura Stuffed with Pork:

1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler.
2. Peel and slice lotus into thin slices (about 3mm or so).
3. Grate ginger and mince onions.
4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel.
5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root.
6. Repeat until all lotus "sandwiches" are done.
7. Mix flour, potato starch, baking powder and salt together in a large bowl.
8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer
9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me).
10. Dip each lotus sandwich into the batter. Let excess batter run off before frying.
11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried.
12. The tempura batter should turn out light and a bit poofy!
13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!

So that’s going to wrap it up with this special food lotus root tempura stuffed with pork recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!