Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and corn soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Corn Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Corn Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Soup:

1. Get 200 gr chicken thigh fillet, cubed
2. Prepare 2 garlic, chopped
3. Get 1 tsp oil (I used fermented garlic chicken, but you can use regular oil)
4. Take 2 eggs
5. Make ready 1 can corn
6. Make ready 1 1/2 cup water (I used the corn can as measurement)
7. Prepare 2 tbsp katakuriko + 125 ml water (you can use cornstarch as well)
8. Prepare 2 tsp bouillon powder
9. Take 1/2 tsp black pepper

Steps to make Chicken and Corn Soup:

1. Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously.
2. Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder.
3. Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit.
4. Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens.

So that’s going to wrap this up for this special food chicken and corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!