Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger pork (shogayaki) with secret ingredient. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki I think it is the second most popular Japanese pork dish after Tonkatsu. Shogayaki is usually on the menus at Japanese restaurants in the U. Pork Shogayaki Recipe (Pork with Ginger Sauce).

Ginger pork (shogayaki) with secret ingredient is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ginger pork (shogayaki) with secret ingredient is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger pork (shogayaki) with secret ingredient using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger pork (shogayaki) with secret ingredient:

1. Take pork slices
2. Prepare onion
3. Prepare (sauce) some garlic
4. Make ready (sauce) some ginger
5. Take (sauce) 1/4 kiwi
6. Get (sauce) 2 tbsp soy sauce
7. Prepare (sauce) 1 tbsp mirin
8. Get (sauce) 1 tsp sugar

In Japan, if you mention "shogayaki", people will think of pork shogayaki. So I could have called this dish simply "shogayaki" but I added the word "pork" in my title. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Mix all sauce ingredients in a small bowl and set aside.

Steps to make Ginger pork (shogayaki) with secret ingredient:

1. Cut the onions into slices
2. Making sauce: Grate the garlic, ginger and kiwi into a small bowl
3. Making sauce: add soy sauce, mirin and sugar into the step 2 bowl
4. Spread some flour on the pork slices
5. Stir fried the onions
6. Add pork slices
7. After pork slices turning brown, add the sauce

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Mix all sauce ingredients in a small bowl and set aside. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen. The marinade for Shogayaki is super simple with equal parts soy sauce and sake, a half part ginger juice and third part sugar.

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