Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, schnitzel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schnitzel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Schnitzel is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have schnitzel using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schnitzel:

1. Take For the Schnitzel
2. Make ready 2 Meat for schnitzel
3. Make ready 1 Salt and pepper
4. Make ready 1 Egg
5. Prepare 1 Plain flour
6. Make ready 1 Fine dried panko
7. Make ready 1 for frying Oil
8. Prepare 20 grams Butter
9. Prepare For the mushroom sauce
10. Prepare 200 grams Button mushrooms
11. Prepare 1 Onion
12. Get 100 ml Consomme soup
13. Get 100 ml Heavy cream
14. Get 1 Dried thyme
15. Take 1 Salt and pepper

Instructions to make Schnitzel:

1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
2. Once the meat has been pounded to an even layer, season with salt and pepper.
3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
4. Thickly slice the mushrooms and mince the onions.
5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap it up for this exceptional food schnitzel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!