Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted fennel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Fennel is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Fennel is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Fennel:

1. Get fennel bulb
2. Prepare Salt to taste
3. Take Ground black pepper to taste
4. Get Drizzle of olive oil
5. Get sprigs of fresh thyme
6. Prepare garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that is going to wrap it up for this special food roasted fennel recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!