Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my baked chicken drumsticks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Baked Chicken Drumsticks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Baked Chicken Drumsticks is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Make ready chicken legs
- Take salt
- Take pepper
- Make ready garlic powder
- Take onion powder
- Get oregano
- Get smoked paprika
- Make ready ranch seasoning
- Get olive oil
- Prepare worcestershire sauce or soy sauce
- Prepare Dried parsley for garnish
Steps to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
So that is going to wrap this up with this special food my baked chicken drumsticks recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


