Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean chilli paste mayonnaise pork. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean chilli paste mayonnaise pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Korean chilli paste mayonnaise pork is something which I’ve loved my entire life. They are nice and they look wonderful.

This is a delicious Korean hot spicy stew, perfect for this cold soup season. I used ground pork in this video, but you can also use pork neck, pork belly. Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean chilli paste mayonnaise pork:

1. Take 500 g Pork shoulder
2. Make ready 1 Spring onion
3. Make ready 5-6 Tablespoons Potato starch
4. Make ready Marinade
5. Take 1 teaspoon Garlic purée
6. Get 0.5 teaspoon Salt
7. Make ready 1.5 Tablespoons Soy sauce
8. Make ready 1 teaspoon Black pepper
9. Get 1 Whole egg
10. Take Sauce
11. Get 1-2 teaspoons Korean chilli paste
12. Get 4 Tablespoons mayonnaise
13. Take 1 teaspoon honey

This spicy Korean pork is very good served with rice, kimchi, and salad. I've never been brave enough to try cooking Korean cuisine but I went for it with this one- such a great recipe. I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever.

Steps to make Korean chilli paste mayonnaise pork:

1. Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
2. Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
3. Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
4. Mix all the sauce ingredients together.
5. Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!

I couldn't find the pepper paste in any store so I substituted with a Vietnamese chili paste and that was WAY too. Spicy marinated Korean pork with cabbage kimchi onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla are literally the best tacos ever. Its known English name is Korean chili paste and Korean red pepper paste. Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Gochujang AKA Korean red chili paste is a fermented condiment.

So that’s going to wrap it up for this special food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!