Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, japanese style fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese style fried chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese style fried chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and As a foreigner in Japan, yours is my go-to page for accurate recipes to satisfy my husband. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this.

To begin with this recipe, we must first prepare a few components. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style fried chicken:

1. Take 5 pieces Boneless chicken thighs
2. Take 2-3 cloves Garlic purée
3. Prepare Ginger 1 small chunk
4. Prepare 3 Tablespoons Soy sauce
5. Prepare 3 Tablespoons Rice wine
6. Take 1.5 Tablespoons Mirin
7. Get 4 Tablespoons Plain flour
8. Take 4 Tablespoons Potato starch
9. Make ready Dressing sauce
10. Prepare 3 Tablespoons Japanese mayonnaise
11. Make ready 0.5 Tablespoon Honey
12. Take 1 teaspoon Dijon mustard
13. Get 1 teaspoon Miso

Find more easy Japanese recipes at Tesco Real Food. Add the chicken strips and turn to coat. This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish.

Instructions to make Japanese style fried chicken:

1. Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
2. Mix plain flour and potato starch and get chicken thigh coated by flour.
3. Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
4. Get another small bowl and put all the ingredients for dressing sauce and mix them well.
5. Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.

This is a recipe for Japanese-inspired crispy fried chicken. If you like Japanese flavours, you will love this dish. Very crispy, and my friends like it too. Of the many types of fried chicken available, the Japanese style— with its flavorful, crispy coating and tender meat—is my favorite. Tatsutaage, named for the Tatsuta river in the Nara Prefecture, where I grew up, is similar to karaage, but uses a marinade that turns the chicken dark red once fried.

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