Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tonkatsu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tonkatsu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:

1. Take For the Tonkatsu
2. Take pork cutlets thin boneless
3. Prepare flour
4. Take breadcrumbs
5. Make ready eggs beaten
6. Prepare salt
7. Make ready Cabbage For the Shredded
8. Take cabbage
9. Make ready olive oil
10. Get vinegar
11. Prepare salt
12. Make ready Sauce For the
13. Take soy sauce
14. Prepare honey
15. Make ready rice wine
16. Get garlic pressed
17. Make ready sesame oil
18. Make ready Rice For the
19. Get white rice
20. Get water
21. Take salt

Instructions to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap it up with this special food tonkatsu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!