Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese nikujaga (sliced pork and potatoes). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Nikujaga (Sliced pork and Potatoes) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Nikujaga (Sliced pork and Potatoes) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese nikujaga (sliced pork and potatoes) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Get Potatoes
2. Make ready Sliced Pork (or Silced Beef)
3. Get peice Onion
4. Make ready peices Carrot (If you buy Japanese carrot, it's OK 1 peice)
5. Make ready salad oil
6. Prepare <Sauce>
7. Take Water
8. Prepare Suger
9. Take Sake(cooking rice wine)
10. Get Mirin
11. Get Soy Sauce

Instructions to make Japanese Nikujaga (Sliced pork and Potatoes):

1. Cut the potatoes into bite-size pieces, soak them in water and drain.
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces.
3. Cut the sliced pork 5 to 6 cm.
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork.
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high.
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once.
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone.
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
12. Japanese White Suger SG$3.5/kg at DonDon Donki
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
14. Hinode Hon Mirin SG$4.6/320ml at RedMart
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

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