Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed carrot egg dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Carrot egg dhokla is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Carrot egg dhokla is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Carrot egg dhokla:

1. Make ready Urad daal powder
2. Make ready rice flour
3. Get eggs
4. Take carrot puree
5. Make ready Salt
6. Take Ghee for greasing
7. Get baking soda

Steps to make Stuffed Carrot egg dhokla:

1. Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
2. Grate carrot and make a paste. Mix it with half batter.
3. Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
4. Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.

So that is going to wrap it up with this special food stuffed carrot egg dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!