Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tonkatsu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tonkatsu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu:

1. Make ready For the Tonkatsu
2. Get 4 pork cutlets thin boneless
3. Get flour
4. Get breadcrumbs
5. Make ready 2 eggs beaten
6. Make ready to taste salt
7. Get Cabbage For the Shredded
8. Make ready 1 cabbage
9. Get olive oil
10. Prepare vinegar
11. Prepare salt
12. Make ready Sauce For the
13. Take 5 tablespoons soy sauce
14. Make ready 1 teaspoon honey
15. Prepare 1 tablespoon rice wine
16. Get of 1 clove garlic pressed
17. Prepare 2 tablespoons sesame oil
18. Prepare Rice For the
19. Make ready 1 cup white rice
20. Make ready 2 cups water
21. Take to taste salt

Steps to make Tonkatsu:

1. Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
2. Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
3. Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
4. Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
5. Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
6. Fry the breaded cutlets until gold brown on both sides.
7. Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).

So that is going to wrap it up with this special food tonkatsu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!