Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squid tentacles ‘kara-age’. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Squid Tentacles ‘Kara-age’ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Squid Tentacles ‘Kara-age’ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Make ready 500 g Squid Tentacles
2. Get 1 thumb size piece Ginger *grated
3. Make ready 2 tablespoons Soy Sauce
4. Get 1 tablespoon Mirin
5. Prepare 1/4 cup Potato Starch Flour
6. Prepare 1/4 cup Plain Flour
7. Make ready Oil for frying
8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

So that’s going to wrap this up with this special food squid tentacles ‘kara-age’ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!