Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed carrot egg dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Carrot egg dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Carrot egg dhokla is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed carrot egg dhokla using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Carrot egg dhokla:

1. Make ready 1 cup Urad daal powder
2. Prepare 1/2 cup rice flour
3. Take 4 eggs
4. Get 1/2 cup carrot puree
5. Prepare as per taste Salt
6. Get as required Ghee for greasing
7. Get 1/3 tsp baking soda

Instructions to make Stuffed Carrot egg dhokla:

1. Mix rice flour & Urad daal powder, salt & soda together make a paste. Divide equally into two bowls.
2. Grate carrot and make a paste. Mix it with half batter.
3. Greased the bowls with ghee. At first, pour the plain batter then poured egg at the end covered it with carrot better.
4. Cooked for 20-25 minutes into steamer & served with coconut coriander chutney.

So that is going to wrap this up for this exceptional food stuffed carrot egg dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!