Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted fennel. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Fennel is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Fennel is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel:

1. Take 1 fennel bulb
2. Take Salt to taste
3. Prepare Ground black pepper to taste
4. Get Drizzle of olive oil
5. Make ready A few sprigs of fresh thyme
6. Take 3 garlic cloves, minced

Instructions to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that’s going to wrap this up with this exceptional food roasted fennel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!