Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Make ready cabbage (depends on preference)
2. Take Kale (put in at end)
3. Prepare rice (any rice you prefer, i enjoy wild rice)
4. Take black beans
5. Prepare great northern beans
6. Take carrots
7. Take medium sized potatoes
8. Prepare mushrooms
9. Make ready coconut cream (full fat)
10. Take garlic cloves
11. Prepare turmeric
12. Get curry powder
13. Prepare cumin
14. Prepare Salt and Pepper
15. Prepare Broth (2 cups if you like it more chunky than broth)
16. Take water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Steps to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

So that’s going to wrap this up with this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!