Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Air-fry Cod (Thick Fillet) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Make ready Cracker Meal, Seafood Fry Mix
2. Take Salt
3. Prepare Pepper
4. Prepare Milk
5. Take Frozen veggies
6. Get frozen cod fillet
7. Get Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap this up with this special food air-fry cod (thick fillet) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!