Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable curry soup (vegan friendly). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Curry Soup (Vegan Friendly) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Curry Soup (Vegan Friendly) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):

1. Take cabbage (depends on preference)
2. Get Kale (put in at end)
3. Get rice (any rice you prefer, i enjoy wild rice)
4. Get black beans
5. Get great northern beans
6. Get carrots
7. Make ready medium sized potatoes
8. Make ready mushrooms
9. Prepare coconut cream (full fat)
10. Get garlic cloves
11. Make ready turmeric
12. Get curry powder
13. Make ready cumin
14. Get Salt and Pepper
15. Prepare Broth (2 cups if you like it more chunky than broth)
16. Get water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)

Instructions to make Vegetable Curry Soup (Vegan Friendly):

1. Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
2. Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
3. Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
4. Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
5. When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
6. Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
7. Enjoy and serve!

So that’s going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!