Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my salt n pepper seasoned prawns,mussels with noodles 😘. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Salt n Pepper seasoned Prawns,Mussels with Noodles 😘 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Salt n Pepper seasoned Prawns,Mussels with Noodles 😘 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my salt n pepper seasoned prawns,mussels with noodles 😘 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Salt n Pepper seasoned Prawns,Mussels with Noodles 😘:

1. Take Galic bteadded mushrooms
2. Prepare Cooked Prawns frozen
3. Take olive oil for frying
4. Get full of cooked frozen mussels
5. Take red chilli chopped
6. Make ready onion chopped
7. Prepare Salt n pepper Seasoning
8. Make ready pkts small quick noodles

Steps to make My Salt n Pepper seasoned Prawns,Mussels with Noodles 😘:

1. Add the garlic mushrooms to an oven tray and cook for about 20 minutes. Spray a little oil on them 190C gas 7 15 minutes from frozen
2. Chop the onion chilli and add the salt n pepper chinese seasoning to a bowl.
3. Add the prawns and mussels to the heated oik frying pan and cooke until near thawed then add the seasoning onion and chilli to the mix and fry all together mixing it in.
4. Done
5. Add noodles to boiling water and cook
6. Drain the noodles and set out on serving dish
7. Breaded mushrooms cooked add to serving dish also the mussels and prawns

So that is going to wrap this up for this exceptional food my salt n pepper seasoned prawns,mussels with noodles 😘 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!