Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood with sweet chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Seafood With Sweet Chilli Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:

1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
2. Make ready 1 small piece Grated Ginger *grated
3. Prepare *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
4. Get 1 tablespoon Sake (Rice Wine)
5. Make ready 1 tablespoon Potato Starch
6. Get 2 tablespoons Canola Oil
7. Take 2 Spring Onions *finely chopped
8. Prepare 1 clove Garlic *finely chopped
9. Prepare Coriander Leaves for garnish *optional
10. Prepare <Sauce>
11. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
12. Take 3-4 tablespoons Ketchup
13. Take 1 teaspoon Soy Sauce
14. Make ready 1 tablespoon Sugar
15. Take 1 teaspoon Sesame Oil
16. Take 1/4 cup Chicken Stock OR Water
17. Get 1 tablespoon Sake (Rice Wine)

Steps to make Seafood With Sweet Chilli Sauce:

1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that’s going to wrap this up with this special food seafood with sweet chilli sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!