Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare Pork loin or fillet
2. Get Shredded cabbage
3. Take Lemon
4. Prepare （Batter）
5. Make ready ①150g Flour
6. Prepare ②2 Eggs
7. Take ③250g Breadcrumbs

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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So that’s going to wrap this up with this special food “crispy tonkatsu” deep fried pork japanese style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!