Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, air-fry cod (thick fillet). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Air-fry Cod (Thick Fillet) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Make ready 1/4 cup Cracker Meal, Seafood Fry Mix
2. Prepare To taste Salt
3. Make ready To taste Pepper
4. Get Milk
5. Take As needed Frozen veggies
6. Take 1 frozen cod fillet
7. Take As needed Cooking spray

Instructions to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that is going to wrap it up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!