Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Super Quick Meatballs With Teriyaki Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
- Take 500 g Frozen Cooked Meatballs
- Take 1/2 cup Water
- Make ready 3 tablespoons Soy Sauce
- Get 2 tablespoons Sugar
- Make ready 1 tablespoon Mirin *OR Ketchup for young children
- Get 1 tablespoon Rice Vinegar
- Take 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Get Toasted Sesame Seeds
Steps to make Super Quick Meatballs With Teriyaki Sauce:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.
So that is going to wrap this up for this exceptional food super quick meatballs with teriyaki sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


