Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, udon noodles with peanut sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Udon noodles with peanut sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Udon noodles with peanut sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with peanut sauce:

1. Make ready 2 tbsp peanut oil
2. Get 4 tbsp ginger divided
3. Prepare 4 clove garlic divided
4. Make ready 1 cup water
5. Get 4 tbsp soy sauce divided
6. Get 1 tsp ground coriander
7. Take 2/3 cup smooth peanut butter
8. Make ready 3 tbsp rice vinegar
9. Take 2 tsp asian chili sauce
10. Take 10 oz udon noodles
11. Get 2 cup mung bean
12. Make ready 4 thai eggplant
13. Get 1 cup snow peas
14. Take 2 baby bok choy
15. Get 2 serrano chili
16. Make ready 1 lime wedges for serving
17. Make ready 1 bunch green onions sliced
18. Prepare 2 portabella mushrooms sliced

Steps to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

So that is going to wrap it up with this special food udon noodles with peanut sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!