Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodles with peanut sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Udon noodles with peanut sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Udon noodles with peanut sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon noodles with peanut sauce:

1. Make ready 2 tbsp peanut oil
2. Get 4 tbsp ginger divided
3. Get 4 clove garlic divided
4. Make ready 1 cup water
5. Make ready 4 tbsp soy sauce divided
6. Take 1 tsp ground coriander
7. Take 2/3 cup smooth peanut butter
8. Prepare 3 tbsp rice vinegar
9. Prepare 2 tsp asian chili sauce
10. Take 10 oz udon noodles
11. Prepare 2 cup mung bean
12. Take 4 thai eggplant
13. Get 1 cup snow peas
14. Get 2 baby bok choy
15. Get 2 serrano chili
16. Get 1 lime wedges for serving
17. Get 1 bunch green onions sliced
18. Get 2 portabella mushrooms sliced

Instructions to make Udon noodles with peanut sauce:

1. Boil noodles as directed on package
2. Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
3. Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
4. Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
5. In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge

So that is going to wrap it up with this special food udon noodles with peanut sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!